Menu

Authentic sushi, impeccable service.

Lunch Specials Drink Menu

Where Craftsmanship Meets Culinary Perfection

Experience our authentic Omakase journey or choose from our select à la carte menu, featuring premium ingredients including select overnight aired fresh fish crafted by Japan-trained chefs. Each creation is thoughtfully presented on handcrafted Kyoto Zuiko ware, honoring the authentic traditions of Japanese sushi artistry.

Kaiseki
(懐石)

A traditional Japanese multi-course haute cuisine

Kaiseki Dinner

$120
  • Hassun 八寸
  • Sashimi お造り
  • Agemono (Deep fried Dish )揚げ物
  • Grilled Fish / Steamed Dish
  • Appetizer 止肴
  • Sushi 8pc 寿司八種
  • Mini chirashi Bowl ミニチラシ
  • Soup
  • Dessert 水菓子

Kaiseki Plus

$150

Includes A5 Wagyu steak 強肴

Omakase Sushi Plans

Explore our carefully curated omakase pricing options.

Platinum Nigiri
Chef choice 12Pc

$80

特選握りプラチナ

Call to Book

Fuji Black Premium limited edition
Chef choices 15pc

$100

特選握りブラック

Call to Book

Lunch Sushi Omakase
(ランチすしおまかせ)
$120

  • Appetizer 先付
  • Mini chawanmushi ミニ茶碗蒸し
  • Otsukuri お造り
  • Kitchen dish 一品料理
  • Sushi 10pc 寿司十種
  • Mini chirashi ミニチラシ
  • Tomewan 止椀
  • Desert 水菓子

Overnight from Japan

Limited Menu while supplies last.

  • Kaisen Chirashi 日本直送海鮮丼 – $60 (10 servings/day)
    Curated selection of fresh, Japan-imported sashimi.
  • Premium Box プレミアムボックス – $55 (5 servings/day)
    Uni, Tuna, Toro, Salmon, Hamachi.
  • Premium Salmon Sashimi with Salmon Roe 厳選サーモン親子重 – $30 (20 servings/day)
  • Bluefin Tuna Maguro Zuke-juu 本鮪漬け重 – $35 (20 servings/day)
    Marinated premium bluefin tuna served atop seasoned rice.
  • Bluefin Sampler Box 本鮪重 – $50 (20 servings/day)
    Akami/Chu-toro/Toro

Gifu Hida Wagyu Omakase
岐阜コース（飛騨和牛使用）

Daily rotating menu for fresh variety.

Gifu Hida Wagyu Omakase

$100

Order Now
  • Salad – サラダ
  • Beef Consommé – ビーフコンソメ
  • Ostukuri – お造り
  • Deep Fried Beef – 牛肉の揚げ物
  • Stewed Hida Beef – 飛騨牛の煮込み
  • Hida Wagyu Steak (Filet or Sirloin) – 飛騨牛ステーキ
  • Sunomono – 酢のもの
  • Gyumeshi – 牛めし
  • Tsukemono – 漬物
  • Dessert – デザート

Premium Hida Wagyu
特選飛騨和牛

  • Chateaubriand シャトーブリアン 150g – $120
    A thick, tender cut from the best part of the tenderloin.
  • Filet Mignon フィレ 150g – $95
    Soft and lean, known for its mild flavor and tenderness.
  • Sirloin サーロインステーキ 150g – $85
    Juicy and flavorful with a good balance of meat and fat.
  • Shoulder Teriyaki Juu 飛騨和牛 肩ロース – $35
    Hida Wagyu shoulder steak with teriyaki sauce over rice.
  • Roast Beef 飛騨和牛 ローストビーフ – $35
    Thinly sliced, slow-roasted Hida Wagyu beef.
  • Hamburg Steak 飛騨和牛ハンバーグ – $28
    A juicy, pan-seared Hida Wagyu beef patty.
  • Menchi Katsu 飛騨和牛メンチカツ – $28
    Crispy fried Wagyu minced meat cutlet.
  • Hida Wagyu Roast Beef Sushi 飛騨和牛ロースト(寿司) 4pc / 8pc – $20 / $39.5
    Sushi topped with tender roast Wagyu beef.
  • Hida Wagyu Chirashi Half/Full 飛騨和牛 チラシ ハーフ/フル – $25 / $40
    A rice bowl topped with sliced Wagyu beef.

À la carte

Salad

  • Green Salad – $6 / $12
  • Tofu Salad – $6 / $12
  • Salmon Skin Salad – $6 / $12
  • Chicken Salad – $6 / $12

Otsumami (Appetizer)

  • Tsukemono – $6
  • Edamame – $8
  • Edamame Peperoncino – $9
  • Deep Fried Eggplant with Ponzu – $8
  • Deep Fried Tofu – $10
  • Dashimaki Tamagoyaki – $12
  • Chicken Sous Vide – $15
  • Duck Sous Vide – $15
  • Jidori Saikyo Yaki – $15
  • Sashimi Bakudan – $18
  • Chawanmushi – $8
  • Uni Chawanmushi – $25

Sashimi Carpaccio

  • Orange Sea Bream (Orange Sauce) – $25
  • Hamachi (Tosapon Jelly) – $25

Otsukuri (Sashimi)

  • Three Kinds – $30
  • Five Kinds – $50
  • Omakase (12 pc) – $120

Fish

  • Saba Shioyaki – $15
  • Salmon Yuan-yaki – $18
  • Black Cod Saikyo Yaki – $18
  • Salmon Kama Shioyaki – $15
  • Hamachi Kama Shioyaki – $25
  • Tai Kabuto (Steamed) – $20
  • Kinmedai (Steamed) – $20
  • Seafood & Vegetable Shabu Shabu – $20

Beef

  • Thick Cut Beef Tongue – $20
  • Thick Cut Tonkatsu (Pork) – $30
  • Gyu Nabe (Sukiyaki) – $30
  • Beef Tongue Stew – $18

Shellfish

  • Oysters (2pc / 4pc) – $6 / $12
  • Steamed Littleneck Clams with Sake – $15
  • Steamed Hokkaido Scallop with White Wine – $15

Tempura

  • Goku Joo – $28
    Jumbo Shrimp, Eel, Scallop, Squid, Vegetables
    大海老 穴子 ホタテ イカ 野菜五種
  • Kiwami – $25
    4pc Shrimp & Five Kind Vegetables
    極美 大海老と野菜
  • Bimi – $22
    Sea Eel & Five Kind Vegetable
    日本直送穴子 野菜五種
  • Youbi – $28
    Shrimp, Eel, Scallop, Squid, Vegetable
    優美天重（海鮮と野菜)
  • Sanbi – $25
    4pc Large Shrimp and Vegetable
    賛美天重（大海老と野菜）
  • Kabi – $28
    Sea Eel and Vegetable
    日本直送穴子 野菜五種

Agemono (Fried Dishes)

  • Chicken Karaage (4pc / 8pc) – $8.50 / $15
  • Vegetable (Half / Full) – $12 / $24
  • Jumbo Shrimp (3pc / 6pc) – $18 / $36
  • Anago Ippon Age (Half / Full) – $16 / $32
  • Kisu (1pc / 2pc, Silverfish) – $12 / $24
  • Assorted Tempura (Half / Full) – $30 / $60

EEL

  • Kabayaki (Half / Full) – $30 / $68
    かば焼き(ハーフ/フル)
  • Shirayaki (Half / Full) – $30 / $68
    白焼き(ハーフ/フル)
  • Unagi Yanagawa (Hotpot) – $30
    うなぎ柳川（鍋）

Eel Rice Bowls

  • Una Juu – Silver – $29
  • Una Juu – Gold – $58
  • Shirayaki Juu – Silver – $29
  • Shirayaki Juu – Gold – $58

Eel Set Meals

  • Kabayaki Gozen – $38 / $58
    Includes eel rice, soup, and tsukemono.
  • Shirayaki Gozen – $30 / $58
    Includes eel rice, soup, and tsukemono.

Signature Omakase Experience

Our omakase menu features a curated selection of seasonal fish, highlighting the best of Japanese seafood.

We utilize the quality seafood ingredients, including premium wagyu and delicately prepared unagi.

Guests will escape their busy lives and indulge in a calming sushi retreat, experiencing the serene atmosphere of our minimalist interior design, thoughtfully crafted for moments of peace and intimate gatherings.

Each course is thoughtfully portioned to ensure a balanced and satisfying experience throughout the meal.

We are currently only taking reservation via phone. Please call (626) 766-1088 in the business hours for availability.